We had lunch today with our cookery students, on the banks of the Guadalquivir by the Triana market. One of the best things about the restaurant is the English translation of what is most probably not on offer.
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Sam and Jeannie run a guesthouse and farm in the Sierra de Aracena Nature Reserve in south western Spain. You can find more about this on http://www.fincabuenvino.com
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