It's rather late to be catching up with the year, but now that autumn is here, there is a chance to sit down and struggle with the internet, which in these remote parts is very slow at times, and drives me to distraction!
Gaby McPhedran and Adam Hopkins brought a group of walkers and seekers of Spanish knowledge to the finca for lunch on Easter day. They had been visiting the processions of Holy Week in Carmona, a more intimate affair than that in Seville, and they were on their way to the Extremadura, to stay in Zafra for a couple of nights.Finca Buenvino is almost midway between the two, and proved a perfect place to explore villages, walk the trails, attend Easter Mass, or visit the caves of Aracena.
We gave them tapas; Our home-cured jamón, fried quails' eggs, pimientos del padrón, blanched almonds fried in olive oil, and olives, then everyone sat down to a lunch of grilled goat's cheese, with salads from our greenhouse, and roast Sierra de Aracena lamb, followed by lavender panna cotta and fruit coulis.
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