Porcini Schmorcini

3 more kilos of mushrooms this morning, so after lunch we had to chop and prepare porcini sauce with onions and cream and parsley, so that it can be kept in the deep freeze for use when the mushrooms have stopped coming.

This morning started cold, 11ºC, but by this afternoon the sun was blazing  and we were up once more into the mid twenties.

We now light the fire in the evening, and no longer dine in the patio unless there is a freak heatwave, which is still just possible.